Greer spent
many Saturday mornings growing up eating cloud cakes with her dad at the Dream Café,
and this recipe is based on those pancakes.
We still enjoy going to the Dream Café occasionally, but these are great
for a lazy Saturday breakfast with a big mug of coffee. These are really quick to make, and makes
plenty for the two of us. Makes 8-10
pancakes.
Ingredients:
1 c flour1 teaspoon baking soda
½ teaspoon salt
1 egg, beaten
1 c milk
Zest of 1 lemon
1/3 c ricotta cheese
2 teaspoons fresh dill, finely chopped
Directions:
Mix flour,
baking soda, salt, egg, lemon zest and dill together until batter is smooth. Fold in ricotta cheese. Pour ¼ cup batter onto a heated skillet and
cook until golden brown, flip once.
Cost:
1 egg $0.201 c milk $0.75
Zest of 1 lemon $0.33
1/3 c ricotta cheese $1.98
2 teaspoons fresh dill, finely chopped $0.15
On hand (flour, baking soda, salt): $0.50
Total: $3.91
Per Pancake: $0.39-$0.49
These really
don’t keep very well, so eat up.
yum, these pancakes sound wonderful, looking forward to trying them out on a sunday morning.
ReplyDeleteThanks - I hope you like them as much as we do.
ReplyDelete