Pear Mozzarella SaladThe original intent was to make burrata, but with the shell a little too thick, and the filling not quite creamy enough, the end result was still basically mozzarella (the cheese was still delicious, so not a huge loss). Instead of the classic tomato, we decided to serve along with pears from our latest Urban Acres pick up.
Ingredients
2 Servings
1/4 lb mozzarella cheese
1 Bartlett pear, cut into 1/2" pieces
Lettuce, cut into thin slices
1 Tablespoon olive oil
Salt
Pepper
Directions
Place pears and mozzarella on a bed of lettuce. Drizzle with olive oil and salt/pepper to taste
