Salmon Sliders

Salmon Sliders

At lunch on a business trip, conversation got around to what people like to cook.  One of the people Brandon works for mentioned salmon burgers were a big hit with his family.  We have salmon a couple times per month, but usually don’t get to creative with it.  This turned out to be a quick, inexpensive dinner and a nice change of pace.  Makes about 6 patties. 

Ingredients

1 lb salmon
2 teaspoons ground ginger
¼ teaspoon curry powder
1 egg
¼ teaspoon red pepper flakes
1 teaspoon ground horseradish root
2 teaspoons sesame oil
¼ c chopped cilantro
½ c bread crumbs
Salt
Pepper
Vegetable oil (for cooking patties)

Directions

Remove any skin from the salmon.  Chop salmon into fine pieces.  In a large mixing bowl combine all ingredients together until well incorporated.  Once mixed, form into 3 inch patties. 
Add vegetable oil to a skillet on medium high heat.  Once hot, cook patties about 3 minutes per side.
Serve on buns with lettuce and tomatoes.  Greer preferred tartar sauce, Brandon preferred Dijon mustard.

Leftovers

We were able to enjoy these one day later for lunch.

Cost
Salmon: $7.99
Everything else on hand: $1.50
Total: $9.49

Per patty: $1.58